Yak properly dry lykarski herbs

Rozpal lita - an hour of picking up Likarsk roslin. Proceedings of the article. And if I take a syruin, I need to hang it up, so I can save it for the winter. In the first place, there are also their own rules that are important nuances - from the point of view of storing, it will be most effective to select natural icons.

What to see with a rose tree when dry

The life of the Roslin is amazed with their singing, cheery spoluks, and our meta is to save them as much as possible. But in a lively growing line, they constantly resist the development of biochemical processes, as a result of which parts of the speech, but the flow, the ruins (it is not a vague variety of lykarskoy sirovin) is recommended to be viral in the strictly maximum hour - the number of brown

Drying processes zupinyaє: for the efficiency of cell enzymes, a water supply is required. Having seen the vologue, we have seen the internal processes, which are to produce, before the re-implementation, the distribution of the various speeches. In the first place, the higher the visibility, the lower the lower.

Well, besides, in the middle of the world there is a desire to multiply small microorganisms and mushrooms - as well as dry mushrooms of the Likarsky syruvina, the preserve of one of the most common ears.

General rules for drying Likarsky Roslin

There are a lot of lykarsky herbs after drying in tini: in the midst of the drowsy exchanges, the crumbling of the brown spoluks is quickened, to take revenge in them, and to the natural harvesting of the syrovin. For deyakikh vidіv sirovini sushіnnya on sotsі - under a categorical fence; to them to be applied:

• be-like ethereal roslini (, that іnshі);
• glikozidvmіsnі roselin (, goritsvіt, flour and іnshі);
• quotes and sutsvittya (, that іnshі);
• great leaves (, that іnshі), sprinkle grass.

Obov'yazkovo is necessary to ensure good ventilation: if you dry at the side of the house, you will be able to provoke; if you vikoristovute the oven - do not forget to cover the doors with fixing; If you have the ability to dry the syruin in the oven - take the cravings by making the shutter halfway down.

De Sushiti Likarski Herbs

You regularly prepare likarsku syruvina, complementarily add about those who have a good place for drying.

The ideal option is a mountainous one, so you can check it out with a big house. There are some optimal conditions here: the temperature is so good that the circulation is good. As the mountains are dumb, you can see a place for herbs on the street next to the road or in the dacha booth. It is colder that sire lito, if the natural heat for drying is not vistacha, you can vikoristovuvat a dryer, or an oven.

The grass can be dried, tingling in small bunches and growing on tacks and tsvyakh on stele. Ale tsei is not suitable for all roslin - for example, the herb of a thousand thousandths when dry in bunches of zhovtin and plisnyavin.

You can dry the syruin by spreading it out in a thin ball on the porch or fabric - the best way. Ale the need for mother on uvaz, so in the season of mass procurement of lykarsky herbs you will know the least of it.

For drying quotes that sutsvit, fruits, filling with good vikoristovuvati frames with stretched gauze or dibnokomіrchastoy sіtkoyu; To be sure, a sheet or a wide box with low walls.

Temperature regime

The dry temperature is due to the type of lykarskoy syruvin. So, the growth, which reveals the ethereal olii, goes dry at a temperature of +35 degrees (in case of other vidbuvaetsya viparovannya ethereal olii). Syrovin with a high vitaminu C (for example, the fruit of a ship) should be dried quickly, at a high temperature (+70 ... + 90 degrees). Roslin, in which the main active words є glucosidi, can be dried quickly (with a zupinite activity of enzymes, at least for lower temperatures - +50 ... + 60 degrees).

Peculiarities of dry land of some species of Lykarskoy Syrovin

Berries and juices fruit before dry sludge. The best price for the song; as long as the weather does not calm down, put the syruvina on a tatsyu abo deco, lined with balls of paper, as if it was going to wither in the world, as it might seep out with juice. Prepared with such a rank of berries, dry them out in the oven or dry them at normal temperatures.

Dry bunches and sutsvittya shvidko, having provided good ventilation. Throwing away when dry is not necessary, so lay the syruvin in a thin ball. Great leaves are laid out one at a time and turned over so that the upper part is gone.

With vicorian dryers or ovens, syrovin is often overdried. It’s not cracked when packing, changing to rubbing, for the next decade, you show it up in a small place, allowing you to pick up a few words from another, or depriving you of putting it into packets or containers.

Yak visnichiti, that drying is over

Good syruvina is hanging, as a rule, it has a natural color (it’s just as badly as leaves, or peels) is evidence of the fact that the roselin is hung incorrectly, and it’s better for everything, ї the power of power is lost.

Berries that juicy fruits vvazhayutsya hanging, as if you, squeezing them at the ruts, do not get bogged down, and the syruin will get lost often, do not get angry in the breast. The root of the dry is to blame for the crunch of lamatis, and the leaves of that leaf are triturated into powder.

And de і yak vi dry lіkarski roslini for a home first aid kit?