High-temperature thermal insulation for stoves and fireplaces
In Russia, the market for stoves and fireplaces continues to develop and new products and materials are constantly becoming available for sale. Kozhen virobnik tya...
Smoking the stove (in lazna, budinka): reasons and their explanation - how to do without soot and stove
If it is necessary to smoke, it is not safe for the life and health of people, saving inflammatory supplies and causing a great over-consumption of incineration. Bring a light smoke from the stove...
The burning of the double-top budinka is now more popular
1. 2. 3. 4. 5. 6. 7. Scorching a double-roofed cottage behind an additional stove is easy, and there is no special need for such a system.
Why bother: possible reasons and their explanation
Why bake? There may be reasons why everyone is wondering if there is a well-ordered core of heat with a rich history. Most of today's citizens respect baking...
Why bother baking and how to fix it on your own?
Calmness at home is an important element of a person’s life, and it can lead to insecurity when fighting a provocateur. One of them can be...
Why smoke the liver in lazna: possible reasons, methods of relief for the skin type of liver
Regardless of those who, in the current world of wood-burning stoves, routinely sacrifice their place to gas and electrical appliances, the stench is still actively vicorized.
Dimar for the rules
Every farmer's house needs some yak dimar. As statistics confirm, the cause of a significant proportion of sunburn in individual cabins is...
Scorching shield for metal furnace
Each of us wants to enhance the efficiency of our stove, and most often this difficulty does not arise when it comes to heating any area: the burner...
DIY electrostatic smokehouse
The process of smoking at home was always going to be a difficult process, especially when it came to the most delicious form - cold processing...
Electric smokehouses - what are they like?
An electric smokehouse allows you to simplify the smoking process. You do not need to salt meat products many days before cooking, and when smoked.